Originally Posted by MilitantSquatter
I'm not a vendor but insurance also comes to mind as really important.
As far as vending... it would seem that unless you had a very low cost meat provider direct from the source, a Restaurant Depot or general food distributor like a Sysco would be the most common if you're buying in relatively low qty... or maybe a local meat wholesaler if you've got decent volume.
i was thinking that would fall under health/state...but agreed, insurance is quite important.
that's kinda what i was asking...do you guys go direct to source? how do you find the source? google is my friend, but finding a guy selling FDA approved pigs at a good price doesn't come up with many results...