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Unread 06-06-2011, 08:35 PM   #2
MilitantSquatter
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I'm not a vendor but insurance also comes to mind as really important.

As far as vending... it would seem that unless you had a very low cost meat provider direct from the source, a Restaurant Depot or general food distributor like a Sysco would be the most common if you're buying in relatively low qty... or maybe a local meat wholesaler if you've got decent volume.
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