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Unread 06-06-2011, 07:57 PM   #1
boogiesnap
Babbling Farker

 
Join Date: 04-22-10
Location: NEW ENGLAND
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Default 4 categories. thoughts, suggestions

it seems selling BBQ/Food has 4 distinct categories.
health/state dept.
marketing
expenses, and
time
good food being a given...

i hope i'm on the right track. with that said, how do you guys go about securing meat vendors?
even RD prices aren't low enough to make a profit or break even, really.

how is it done?
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avatar by grillman. patent pending. :mad2::becky:
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