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Unread 06-06-2011, 07:02 PM   #10
The_Kapn
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Quote:
Originally Posted by Pa_BBQ View Post
Our drive way is long and behind the house. We come in through the back basement door
Ah-So.

Makes a lot of sense now.

TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
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Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer.
Now cooking with a Yoder YS640
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