Agreed JBrink & it would work well if I only made one sauce. Unfortunately, I made the choice to go a bit overboard covering the bases. I have:
Thundernagi (traditional ketchup Q sauce)
Sweet Lightnin' (brown sugar & jalapeno ketchup sauce. Kind of a KC sticky sauce)
North Carolina Vinegar
South Carolina Mustard
Go Go (an Asian BBQ style sauce)
plus usually 1 or 2 limited sauces.
So I do need to find a way to allow new customers to sample these before making their choice. Just not sure - other than having them eat in the joint with the six pack - how to allow the tasting.
Cha Cha Hut BBQ : 43311 Route 28 (corner of Route 28 & County Road 38: Arkville, NY : [URL="http://chachahut.com"]chachahut.com[/URL]
Backwoods Pro Jr.
busted Backwoods Fatboy
Weber 22.5 Kettle
some stainless wood fired thing