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Unread 06-06-2011, 04:48 PM   #7
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Join Date: 10-30-09
Location: Roxbury,NY
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Agreed JBrink & it would work well if I only made one sauce. Unfortunately, I made the choice to go a bit overboard covering the bases. I have:

Thundernagi (traditional ketchup Q sauce)
Sweet Lightnin' (brown sugar & jalapeno ketchup sauce. Kind of a KC sticky sauce)
North Carolina Vinegar
South Carolina Mustard
Go Go (an Asian BBQ style sauce)

plus usually 1 or 2 limited sauces.

So I do need to find a way to allow new customers to sample these before making their choice. Just not sure - other than having them eat in the joint with the six pack - how to allow the tasting.
Frank Davis
Cha Cha Hut BBQ : 43311 Route 28 (corner of Route 28 & County Road 38: Arkville, NY : [URL=""][/URL]

Backwoods Pro Jr.
Backwoods Competitor
busted Backwoods Fatboy
Weber 22.5 Kettle
some stainless wood fired thing
chachahut is offline   Reply With Quote