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Old 06-05-2011, 05:07 PM  
Redhot
is One Chatty Farker
 
Join Date: 04-26-10
Location: Memphis, TN
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For my Carnival Food TD I thought I'd do some turkey legs, I love these things and they come equipped with their own stick.



I injected them with some creole butter, this was FUN! They just plumped right up before your very eyes (Guerry thought I had a little too much fun with this part)



Then they were placed into a vacu-bag with the rest of the creole butter for a few hours.



They were generously dusted with Todd's Bayou Dirt then onto the grill...



Finishing off with a little direct heat.



We'll take six please!



These were sooo juicy and had a great kick...of course we were already stuffed with gyros but it was hard not to nibble, a lot!



Here's the TD pic.

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