Thread: Ham??
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Unread 06-05-2011, 01:27 PM   #2
somebody shut me the fark up.

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Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Redhot and I had the same question a few months ago. There are some great suggestions in this thread and what we eventually did...

This was for an uncured ham.
Guerry >^..^< Pit Beeatch for Team Munchkin
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I took the Art History Comps, and Passed on the first try.
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