Ok, after some investigation after some of the posts we will be forgoing the pre-packaged frozen. In fact several people have stated that they would prefer fresh anyway. As far as the Sanitation License thingy, it is a Food Service Manager Sanitation Certification. It is recognized by the state. In the process of pursuing the insurance thing as well.
Thank you all for your input!
*Char-Griller Smoker Pro, Brinkmann EL Smoke'n Grill, Char Broil Offset Smoker,Weber Kettle*