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Unread 06-04-2011, 05:02 PM   #2
Mister Bob
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Join Date: 06-15-09
Location: Scituate, RI
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Either wedge a cork between the grill grates and stick the probe through that or push it through a potato and lay the potato on the grate. Either way will give you the temperature right above the cooking surface without coming in contact with it grate and giving you a false high reading.
Mister Bob, Pitmaster - Bob's Hogs. KCBS CBJ #31759 - IMBAS Certified MOINK Baller
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Thanks from:--->