BBQ Guru Pit Probe Placement
I've been enjoying my BBQ Guru DigiQ DX for over a year now but I'd like some advice. What is the best location for the Guru pit probe. I've been clipping it underneath the top grate but my cooking temps seem low. The dome thermometer on my 22.5 is usually reading nearly 40 degrees cooler than the Guru setting. Any suggestions for a better probe location ?
Micro stickburner Rec-Tec pellet smoker, 14" Original 1880 WSM, Weber gasser, Weber Performer Platinum and Ridiculously Fast Red Thermapen. Past cookers: FEC100, FEC120, Klose stick burner, 22.5 WSM, Traeger BBQ125, Traeger Lil Tex.