BBQ Guru Pit Probe Placement
I've been enjoying my BBQ Guru DigiQ DX for over a year now but I'd like some advice. What is the best location for the Guru pit probe. I've been clipping it underneath the top grate but my cooking temps seem low. The dome thermometer on my 22.5 is usually reading nearly 40 degrees cooler than the Guru setting. Any suggestions for a better probe location ?
Micro stickburner Yoder YS1500, Stumps Stretch on order, Primo Oval XL, 14" Original 1880 WSM, gasser and Ridiculously Fast Red Thermapen. Past cookers: FEC100, FEC120, Klose stick burner, 22.5 WSM, Traeger BBQ125, Traeger Lil Tex, Rec-Tec pellet smoker.