I agree with everyone else, great post.
As a professional photographer and videographer going to offer one suggestion.
A pic of the cooked ribs would have been Ok to add. :)
Posts like this is what makes this forum the "Go To" forum when you need information.
Meadow Creek TS120 & BBQ26S, Large BGE, Weber WSM 22", Weber Genesis Gold (NaturalGas), Stoker, Guru ProCom4