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Unread 06-02-2011, 12:05 AM   #3
Babbling Farker

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Join Date: 12-17-10
Location: Pleasanton, Ca
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JM, I am with you. Today, I had the butcher grind some meat for me and I was just thinking....
The slicer would be a great addition but I can't give you any help on the specific one. I just want one...
Large Big Green Egg, Cold smokehouse,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star Pellet Grill, Smokey Joe Gold, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
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