View Single Post
Old 06-01-2011, 10:28 PM   #15
NorthwestBBQ
somebody shut me the fark up.

 
NorthwestBBQ's Avatar
 
Join Date: 06-28-09
Location: Lynnwood, WA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by got14u View Post
Oh I understood ya....I may try that on one the next time I do these. I just don't think it will get crisp if ya know what I mean
Just a thought, you could get it crisper if you cut it in half before cooking it.

__________________
Michael
KCBS/PNWBA Member, Cook, CBJ & Photographer
Custom Engraved Wine Barrel Lids
NorthwestBBQ is online now   Reply With Quote