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Old 06-01-2011, 10:28 PM   #15
somebody shut me the fark up.

NorthwestBBQ's Avatar
Join Date: 06-28-09
Location: Lynnwood, WA

Originally Posted by got14u View Post
Oh I understood ya....I may try that on one the next time I do these. I just don't think it will get crisp if ya know what I mean
Just a thought, you could get it crisper if you cut it in half before cooking it.

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