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Unread 06-01-2011, 10:22 PM   #13
somebody shut me the fark up.

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Join Date: 06-28-09
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Originally Posted by got14u View Post
I like it they way they are, but I don;t think it would help to do what you are talking about anyways to get "crispy" bacon in the center..the chicken keeps it moist. It would also be very hard to lace some cooked bacon through a piece of chicken
I was thinking about a piece that was slightly cooked and still could be threaded thru the needle.
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