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Old 06-01-2011, 10:17 PM   #12
is one Smokin' Farker
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Join Date: 01-07-10
Location: Phark-land WYOMING

I like it they way they are, but I don;t think it would help to do what you are talking about anyways to get "crispy" bacon in the center..the chicken keeps it moist. It would also be very hard to lace some cooked bacon through a piece of chicken
Originally Posted by NorthwestBBQ View Post
Instead of using raw bacon, lace a partially cooked piece through the Chicken.
Jerod ...................Life's hard; it's even harder when your dumb. John Wayne
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