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Unread 06-01-2011, 04:18 PM   #10
somebody shut me the fark up.

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Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Originally Posted by Ryan Chester View Post
Frank - That Barbeque blend has has a cumin base balanced with pepper (black and red), garlic and onion. It has more ingredietns but those are them main players in terms of flavors. This one has sugar so it is semi-sweet with a little heat.
That sounds like it would be very good with lamb...

The ribs look great!
Guerry >^..^< Pit Beeatch for Team Munchkin
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I took the Art History Comps, and Passed on the first try.
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