Originally Posted by Frank Grimes
Can you describe the rub a little bit? I am curious and would like to know the flavor profile before I order some. Thanks,
Very Balanced, in my opinion. Personally, I like my ribs with a little more heat to them than sweetness. As a consequence, whenever I make a generic rub, I screw up on either side of the taste scale-- too sweet, too spicy. I felt like it had a sweet start, but a kick of spice to finish.
I can't wait to get some more, and try his other products.