Friday evening is your best opportunity to talk with the teams. Some will be very nice and some will not want you around (too bad ) As long as you stay upbeat and don't ask too many personal questions, you will meet some mighty nice people that are more than willing to share ideas with you. Saturday is "Crunch Time" and the cookers are focused on the task at hand. After the final turn in is also a good time to meet with the teams. Most always you will hear the stories of what went wrong with their turn ins and will learn alot from their mistakes.
The "Sauce Whisperer"
Award Winning Smokers, Sauces and Spices
PERFECT, PERFECT 180 CHICKEN 2011
1ST. PLACE PORK
AMERICAN ROYAL (OPEN) 2012
PERFECT SCORE180 IN RIBS 2013
BEST SAUCE IN THE WORLD ( BLUE COLLAR )
AMERICAN ROYAL 2009
BEST RUB IN THE WORLD ( HEFFER DUST )
AMERICAN ROYAL 2007
CISC Master BBQ Chef