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Old 05-30-2011, 10:12 AM   #8
cliffcarter
Take a breath!
 
Join Date: 02-21-11
Location: Old Town, Maine
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Quote:
Originally Posted by El Ropo View Post
Thy this one, you could add some butter at the end to thicken it up, or just simmer it a bit longer till it reaches desired thickness. Some folks run it through the blender for a minute or two when done to smooth it out a bit.

http://www.bbq-brethren.com/forum/sh...d.php?t=107356

It's really good on pulled pork, I'm sure it'd be nice on ribs too. I add a bit of bourbon and apple juice when I make it.
This is roxy's sauce, infernoo did a review in his monster sauce review thread-
http://www.bbq-brethren.com/forum/sh...nfernoo&page=7
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