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Old 05-30-2011, 10:12 AM   #8
is one Smokin' Farker
Join Date: 02-21-11
Location: Old Town, Maine

Originally Posted by El Ropo View Post
Thy this one, you could add some butter at the end to thicken it up, or just simmer it a bit longer till it reaches desired thickness. Some folks run it through the blender for a minute or two when done to smooth it out a bit.

It's really good on pulled pork, I'm sure it'd be nice on ribs too. I add a bit of bourbon and apple juice when I make it.
This is roxy's sauce, infernoo did a review in his monster sauce review thread-
cliffcarter is offline   Reply With Quote