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Unread 05-30-2011, 08:14 AM   #7
grilling24x7
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Quote:
Originally Posted by El Ropo View Post
Thy this one, you could add some butter at the end to thicken it up, or just simmer it a bit longer till it reaches desired thickness. Some folks run it through the blender for a minute or two when done to smooth it out a bit.

http://www.bbq-brethren.com/forum/sh...d.php?t=107356

It's really good on pulled pork, I'm sure it'd be nice on ribs too. I add a bit of bourbon and apple juice when I make it.
Thanks guys! I went with this recipe. I followed it exactly but added a couple tablespoons of butter afterwards and then put it in a food processor. I'll tell ya - it was really good. Wouldn't be my first choice for ribs but it was different and real good; which is exactly what I wanted. Thanks!
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Last edited by grilling24x7; 01-21-2012 at 10:55 AM..
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