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Unread 05-29-2011, 11:04 PM  
Joe Zukes
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Join Date: 05-06-11
Location: Sound Beach, Long Island, NY
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Well, I thought that I would try this throwdown since I was fortunate enough to find a place just down the road a piece which had buffalo hanger steak 'in stock'. Marinated the steaks in some Guinness, soy, molasses, garlic & spices.



Grilled it up, playing it be 'ear' as I have never prepared this cut before.



Put some onions & green chiles on the grill...





Layered a ciabatta roll with the chile & onion, sliced hanger and it was getting close to a Dagwood!



Pretty good eats!


This one's a keeper!
Just in time too!
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