Well, I thought that I would try this throwdown since I was fortunate enough to find a place just down the road a piece which had buffalo hanger steak 'in stock'. Marinated the steaks in some Guinness, soy, molasses, garlic & spices.
Grilled it up, playing it be 'ear' as I have never prepared this cut before.
Put some onions & green chiles on the grill...
Layered a ciabatta roll with the chile & onion, sliced hanger and it was getting close to a Dagwood!
Pretty good eats!
This one's a keeper!
Just in time too!