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Unread 05-29-2011, 01:36 PM   #5
Cook
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Join Date: 12-23-10
Location: Mount Pleasnt, SC
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In the Charleston area of SC, that's how ribs are generally done. I'm sure you will do a much better job than they do around here. Most of what I find are just baked ribs with no seasoning that are DRENCHED in mustard sauce for serving. They really have no technique around here.
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