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Old 05-29-2011, 10:08 AM   #7
Full Fledged Farker
Join Date: 04-12-09
Location: columbiana alabama

For a short freeze you should be ok, get all the air out and freeze without adding anything to it. When I reheat pulled pork I usually just add a touch of apple juice and a small amount of my rub and mix it well, its worked for me.
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