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Unread 05-29-2011, 08:57 AM   #6
imaisufan
On the road to being a farker
 
Join Date: 07-31-09
Location: Waukee, IA
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If I know I am going to freeze, I'll foil the butts when they hit about 170. You'll get a lot of drippings in the foil. When pulling mix the juices in with the meat. Should provide plenty of moisture when reheating.
I usually keep apple juice with a bit of apple cider vinegar in it to mix in the meat just in case the meat has to spend a long time in a roaster / crock pot, etc.
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