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Old 05-28-2011, 10:59 PM   #5
Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA

Try investing in a food saver if you can. The meat comes out just as moist weeks/months later. Great tool to have IMO.
Kamado Big Joe
[COLOR=Red]Kamado Classic Joe
Kamado Joe Jr. [/COLOR]
A bunch of Webers
Smoothsmoke is offline   Reply With Quote

Thanks from:--->