Spray with apple juice before freezing pulled pork ?
Hey guys, I was hoping someone with experience freezing pulled pork could offer me a suggestion on whether i should spray it with a little apple juice first or just put it in freezer bags as is.
I plan to take the pork butt off the smoker, let it rest, pull it, let it cool, pack it in ziplock freezer grade bags, suck out the air with a straw and throw in the freezer.
Then to reheat, i have read that i can place the freezer bags in a pot of barely boiling water and it will come out perfectly moist again.
Does anyone see any problem with this, and should i spray with the juice first. Thanks to all who reply.