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Old 05-27-2011, 05:25 PM   #4
Cook
is One Chatty Farker
 
Join Date: 12-23-10
Location: Mount Pleasnt, SC
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First, you want to ask your local health department about this venture.

Second, $5/# doesn't sound bad to me (depending on your pork costs). What the rest of you guys need to understand is that he's selling FROZEN pork. Personally, I sell fresh for $10/# where I am. One state north and it might go for $8-$10. Frozen is usually around $5/#.
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