I despise Sunday turn ins. After staying up all night Saturday night to cook, getting through turn ins, breaking down camp, going to the awards, and then driving home (closest comp to me is 2 1/2 hours)...AND THEN going to work Monday morning....no thanks. After only a few quick cat naps during a 36 hour stretch, I need a day to recover, and that day would be Sunday. I took a pass on two comps this year because they are a Saturday-Sunday cooks.
Red Valley BBQ Team Head Honcho ~ Vice Pres. In Charge of Production Firefighting BBQ Team ~ KCBS CBJ