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Old 05-26-2011, 03:30 PM   #2
is One Chatty Farker

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Join Date: 06-21-06
Location: Lawrence, Kansas - The Great American Outback

That looks like fun - another thing that worked well for me was extending the exhaust with a piece of pipe down below the cooking grates at the far end of the cook chamber. That way the cook chamber has to fill up with heat and smoke before it can exit the cooker. Saves quite a bit of fuel that way . . .
We should be too big to take offense and too noble to give it. - Abraham Lincoln
One Moocow UDS! (Thanks, Shane!)
Two Weber 22.5" kettles One Brinkmann Smoke'N PitMaster Deluxe One LARGE WSM! (special black glossy finish) w/Stoker! WooHoo! KCBS Member/KCBS Master CBJ #24295
Sweaty, smokey and enjoying every minute.
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