View Single Post
Unread 05-26-2011, 09:49 AM   #37
is one Smokin' Farker
Join Date: 05-12-09
Location: Michigan
Downloads: 0
Uploads: 0

Seems like a great article. Dry aged beef wins hands down over wet aged in taste tests. The process seems the same for most tutorials. Temp just above freezing, 75% or so humidity, and circulating air.
TedW is offline   Reply With Quote