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Unread 05-26-2011, 09:00 AM   #13
Cook
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Join Date: 12-23-10
Location: Mount Pleasnt, SC
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Quote:
Originally Posted by HB-BBQ View Post
I am new to catering and still finding my way.
I suggest making your own. I can't imagine you're so busy that you need volumes of rub greater than you can comfortably make.

If you are, congratulations!
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