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Unread 05-25-2011, 10:43 PM   #14
Pyle's BBQ
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Mo-Dave was talking about lowering the exhaust stack down to the grate level so you won't lose heat as fast.

Here is a link that will be useful for you.

http://www.bbq-brethren.com/forum/showthread.php?t=83033&
highlight=Diamond

In the 11th post shows you what to do.
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Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; Weber OTS; New Braunfels offset smoker.

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