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Unread 05-25-2011, 10:22 PM   #10
bigabyte
somebody shut me the fark up.

 
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Join Date: 05-10-06
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I had a cooker a lot like that (still do actually but just don't use it). I got best results using lump charcoal for heat, and a few chunks of smoking wood for flavor. I usually used between 3 and 5 fist sized chunks depending on what I was cooking and what kind of wood I was using.
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Duh.
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