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Old 05-25-2011, 10:17 PM   #7997
Found some matches.
Join Date: 04-22-11
Location: Concord NC

Got my UDS built and did my first cook on it this weekend. I bought a 8 pound boston butt and it was done in like 4 hours. Why did it cook so fast? I know my thermometer is reading correctly because I calibrated it with boiling water. I kept temps at 225 - 250 the whole time. From what I have been reading it isnt possible for the meat to cook as quickly as it did if that is accurate. Is it possible that the temperature on the side of the drum is that far off from the center of the smoker? The thermometer has a very short stub sticking off of it, maybe an inch. Any other ideas?
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