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Unread 05-25-2011, 09:55 PM   #1
Bourbon Barrel BBQ
is one Smokin' Farker
 
Join Date: 06-27-10
Location: Louisville, KY
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Default Frozen Cryovac question.

Ive had a whole pork shoulder in my deep freeze for a few months now. Last week I knocked a hole in the cryovac pulling out a frozen brisket. Its been frozen hard as a rock the whole time. Is it safe to thaw and cook this weekend?
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