Originally Posted by HB-BBQ
I need some suggestions on what to do for bulk amounts of rub. I buy a few Brethern rubs in bulk packs but I'm having trouble with cost management once I factor in the freight etc. Do you guys make your own or is there a better way thanks?
Are you catering and need a bunch or are you competing. In either case flavor is more important than pricing. I know that freight is a pain in the a-- but if it is what you want then either try to do it yourself or pay the price.
I make my own because my name is on the line for catering customers and competition. There are lots of commercial rubs out there on the West Coast that are good so order samples from them all until you find what you want.