The BBQ BRETHREN FORUMS. - View Single Post - The Merits of Dry-Aged Beef

TedW · 05-25-2011, 05:08 PM

This seems very straightforward. 34 degrees and 75% humidity. I wonder about salt blocks that you see some aging rooms have. Salt blocks from Nepal. Himalayan salt block

05-25-2011, 05:08 PM	#36
TedW is one Smokin' Farker Join Date: 05-12-09 Location: Michigan Downloads: 0 Uploads: 0	This seems very straightforward. 34 degrees and 75% humidity. I wonder about salt blocks that you see some aging rooms have. Salt blocks from Nepal. Himalayan salt block