Originally Posted by Crash
Out here we are paying 1.99/lb bone-in/lb. That's basically the best price for us due to our location circumstances.
What do ya'll think that would translate to in cooked pork/lb pricing...assuming we're also paying for wood/charcoal, injections, rubs, foil, half/fullpans etc.
Initially, I was thinking 11-12$/lb would work. Now I am second guessing that #.
Oh yeah, vending only.
$12 would work for "minimum" food costing...and that is mainland pricing. I know the COL is higher where you are. Somewhere between $12-$16 will put you in the money.