Thread: Smoked Whisky
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Unread 05-24-2011, 08:42 PM   #23
On the road to being a farker
Join Date: 05-04-11
Location: St. Louis, MO
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Interesting idea in theory, but it seems a little silly to me. You could get the same effect by adding a few drops of liquid smoke to the bottle. All they do to produce it is pass smoke through water and filter out the ashes/tar (I'm pretty sure that's all they do, don't quote me though). Exposing perfectly good booze to dry, hot air will cause a lot of the stuff you want to evaporate.

Although this does give me ideas... smoked garnishes like cherries or olives might be interesting for a manhattan or whatever else you like.

If I were to ever try this, I think smoked vodka with some smoked peppers would make a mean bloody mary. I think I'm gonna do this the next time I bbq... smoked peppers for a bloody maria... makin me thirsty just thinking about it.
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