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Old 05-24-2011, 05:12 PM   #6
deepsouth
somebody shut me the fark up.
 
Join Date: 04-21-10
Location: Biloxi, MS
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Quote:
Originally Posted by Cook View Post
I like it when you can look at a COOKED ribeye and tell it had great intramuscular marbling. Nice.

thanks. these were great. i usually have to buy "nature well" (which is what these were) to get any decent marbling in any of the beef i buy down here, although i did get a real nice one from target(?) a couple weeks ago.
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