Originally Posted by Cook
I like it when you can look at a COOKED ribeye and tell it had great intramuscular marbling. Nice.
thanks. these were great. i usually have to buy "nature well" (which is what these were) to get any decent marbling in any of the beef i buy down here, although i did get a real nice one from target(?) a couple weeks ago.
Large BGE, Small BGE, Mini BGE, Weber 22.5 OTG, yellow thermapen