Originally Posted by brickie
I used a foil pouch on some rib tips last week and thought smoke was great,maybe a little strong for my taste.I think you'll be fine. I would have used my cast iron smoke box but pharking mouse made a house in it, so now gotta be sterilized to wifes standards!
Ummm... fire sterilizes...right???? All the mouse turds would burn up before you put meat on the grates anyway.
Do you still soak the chips in water before putting them in the box?