Thread: Smoked Whisky
View Single Post
Old 05-24-2011, 12:21 PM   #5
Babbling Farker

Join Date: 04-25-11
Location: Valdese, NC

I don't understand the purpose in it to begin with. Most good whiskey is aged in oak barrels and it already has a ton of that flavor. Oaked beers are either aged in oak barrels also or fermented with oak chips in the fermenter...
[CENTER][COLOR="DarkRed"][B]Kamado Joe Jr.[/B][/COLOR] [B] [/B][COLOR="Black"][B]Kamado Joe Big Joe[/B][/COLOR] [B] [/B][COLOR="DarkRed"][B]Kamado Joe Classic[/B][/COLOR][/CENTER]
JMSetzler is offline   Reply With Quote