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Unread 06-01-2005, 06:58 AM   #3
Solidkick
somebody shut me the fark up.
 
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Join Date: 10-21-03
Location: Bandera Owner in Missouri
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but most do 12-18 pieces of chicken, 3-6 racks of ribs, 2 pork butts, and 1-2 brisket.
You been peeking, Willis? Good advise........that's right in the ballpark of what we do.
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Belly Brothers BBQ Team

"Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen

KC always said "fat cap up!!
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