[Crash]

Out here we are paying 1.99/lb bone-in/lb. That's basically the best price for us due to our location circumstances.

What do ya'll think that would translate to in cooked pork/lb pricing...assuming we're also paying for wood/charcoal, injections, rubs, foil, half/fullpans etc.

Initially, I was thinking 11-12$/lb would work. Now I am second guessing that #.

Oh yeah, vending only.