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Old 05-23-2011, 06:36 PM   #13
is one Smokin' Farker
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Join Date: 12-04-05
Location: Wantagh, NY

Originally Posted by Frank Sacco View Post
Make one change at a time. Don't change every aspect of your ribs each time you don't score well. Have a base line rub and sauce that you use. Tweak as you see fit to your pallet. Then let the judges make their decision. Gotta start some where!
one rib win and suddenly your an expert, pffffft
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