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Unread 05-23-2011, 04:35 PM   #8
Ford
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Join Date: 04-14-07
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back ribs - start at 2-1-1 at 250 and tweak from there. Sounds like it's the rub or rub/sauce combo. Try a commercail rub and sauce from the same company - smoking guns, slabs, rib rangers, etc. of course add honey to the sauce.
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