I would appreciate hearing input from anybody who is using a BBQ Guru to run his/her UDS.
I certainly get the sense from reading the whole thread that most people think a Guru/Stoker isn't required on a UDS.
Still, for any who have done it, did you find it added more stability or predictability to the cook?
Also, I currently use a 4 CFM fan on my Backwoods Chubby. Will that unit produce enough air to stoke a UDS?
Looking forward to hearing thoughts on this as I plan for an 85 gallon "salvage" drum build later this summer.