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Old 05-23-2011, 03:59 PM   #5
Frank Sacco
is One Chatty Farker
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Join Date: 10-21-07
Location: Patchogue, NY

Make one change at a time. Don't change every aspect of your ribs each time you don't score well. Have a base line rub and sauce that you use. Tweak as you see fit to your pallet. Then let the judges make their decision. Gotta start some where!
Current: FEC100, BGE Medium, WSM
Retired: Spicewine Med, Backwoods Party
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Blazin' Buttz BBQ

Last edited by Frank Sacco; 05-23-2011 at 04:23 PM..
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