Continuously getting my @ss handed to me in ribs at kcbs comps. Anyone willing to offer advice on what they're using that's doing well I'd greatly appreciate it. 3 comps and haven't scored over 155, don't have the slightest clue as to what I'm doing wrong. Appearance scores are good, taste is what's hurting me and as with any kcbs comp, when your taste is suffering, the tenderness scores are down also. I'm using a variation of the 3-1-1 method at 230 degrees on a backwoods party. Tried a couple different rubs, couple different sauces, can't hit the magic numbers with any of them. Again, I'd really appreciate any help you guys can offer. Thanks.
WSM 22.5 CBJ #60558 PACK-A-SMOKES BBQ TEAM