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Unread 05-23-2011, 02:42 PM   #26
Cook
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Join Date: 12-23-10
Location: Mount Pleasnt, SC
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Quote:
Originally Posted by mcoupe View Post
I guess I undercharge... I charge my co workers/friends double the meat price. This is about 25$ for a 5 lb'r. I'm not sure that they would pay 9 $ a lb. But you guys say thats what your getting huh?
I'm going to guess that you're charging about $25 for a raw 5# piece of meat...before cooking it.

If that's the case, you're actually ending up with about 2.5# of meat in the end. That $25 for 5# ($5/pound) just turned into $10/pound.

That $9 scenario doesn't seem so out of reason now, does it?

When people price pork by the pound they are doing so with cooked meat weights not raw meat weights.

I would expect more from a guy that drives an ///M.
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